OUR STORY

THIS IS OUR STORY...
Vanilla Mille Crepe

First introduced to Malaysians in 2012, it was a great challenge and adventure in the beginning but we wanted to take it to the next level.


In April 2017, we rebranded and things started to take off..literally!


Our 30 layer crepes started to take off the chiller shelves and have won hearts all over while still maintaining the classic yet exquisite taste through the use our original French recipe!


Now in 2020, we've grown to 20 outlets to date not just in Klang Valley but now with presence in Ipoh, Malacca and Penang!

AT THE HEART OF OUR CAKES IS THE INGREDIENTS

Imported from Australia, New Zealand and France. The bakers see to it that the crepes are near perfection, from start to finish.


Freshly made everyday, patrons will be able to indulge and taste the luscious flavours in every layer, realising their slogan of ‘love at first bite’. 


Non-alcoholic and lard free, Vanilla serves some of the best slices that will gratify the worst cases of sinful cravings and even please those who prefer a lighter dose of sweetness.